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Published: September 16, 2009
105degrees Cafe's natural method preserves nutrition with little cooking
By Dave Cathey, dcathey@opubco.com
Chef Matthew Kenney 's career is peppered with challenges met and conquered. The New Yorker-turned-Okie now faces the greatest challenge of his career: feeding folks food that's not only not chicken-fried but barely cooked at all.

He and his partner, Dara Prentice , began their ambitious and culture-changing concept 105degrees last week.

105degrees is a three-pronged attack on our deep-fried proclivities tha...

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