Lopez Foods already exports to Japan and Korea, and Lopez said the company wants to continue its international growth. It also is focusing on environmental initiatives, including becoming “zero landfill” by 2020.
Diversity is the key ingredient to the company's success and creates a family atmosphere among workers, Lopez said.
“That's what being diverse is all about: embracing the differences that make everybody so unique and special. That, to me, is what makes our workforce so great,” he said.