2012 James Beard restaurant and chef award winners
NEW YORK (AP) — The winners of the 2012 James Beard Foundation restaurant and chef awards announced Monday are:
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NATIONAL CHEF AWARDS
— Best new restaurant
Next in Chicago
— Outstanding chef
Daniel Humm of Eleven Madison Park in New York
— Outstanding pastry chef
Mindy Segal of Mindy's Hot Chocolate in Chicago
— Outstanding restaurant
Boulevard in San Francisco
— Outstanding restaurateur
Tom Douglas of Tom Douglas Restaurants in Seattle
— Outstanding service
La Grenouille in New York
— Outstanding wine and spirits professional
Paul Grieco of Terroir in New York
— Outstanding wine program
No. 9 Park in Boston
— Outstanding bar program
PDT in New York
— Rising star chef of the year
Christina Tosi of Momofuku Milk Bar in New York
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REGIONAL CHEF AWARDS
— Great Lakes
Bruce Sherman of North Pond in Chicago
— Mid-Atlantic
Maricel Presilla of Cucharamama in Hoboken, N.J.
— Midwest
Tory Miller of L'Etoile in Madison, Wisc.
— New York City
Michael Anthony of Gramercy Tavern in New York
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