Is there anything better than the classic simplicity of a burger fresh off the grill? A good burger—juicy, flavorful, and with just the right fixin’s—is summer eating at its best. Plus, there’s relatively little heavy lifting when it comes to making them, so it’s impossible to screw up a burger… or is it?
Yahoo Food spoke with Bon Appétit senior food editor Dawn Perry about what not to do when grilling up burgers. Are you making any of these common cooking mistakes?