: This system of kitchen organizing takes zero dollars, but a lot of sense. Divide your kitchen storage spaces into zones. Group items by type and by frequency of use. For example, divide your cooking utensils into two groups: The utensils that you cook with on a daily basis, and the utensils that you cook with less frequently. Store the utensils that you cook with on a daily basis within reach of your range or food prep area. Group pantry ingredients by type and by the frequency in which you use them. Put the spices that you cook with every day on the lowest cabinet shelf, and store lesser used ingredients on the hard-to-reach top shelf. Group pots together, plates together, and cups together. Thank you to Anna Moseley of Ask Anna for posting pictures of how she organized her own kitchen this way.
Man the command center: Do papers and mail clutter your kitchen counters and/or table? If the answer is "yes", you need a kitchen command center. A kitchen command center is essentially a staging area for paper. A bulletin board and three wall-mounted bins are a perfect solution. Mark bins according to the kind of paper clutter you have, for example: Unopened mail, bills to be paid, and coupons. A local handyman can hang the baskets for you, or you can do it yourself.
Chaya Kurtz writes for Networx.com. View original post