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Published: February 28, 2013
US Foods’ Chef’store in Oklahoma City welcomes foodies, restaurant workers and the public
US Foods’ latest concept, a grocery store for restaurateurs and foodies, opens Thursday at Interstate 240 and S Western.
The 31,000-square-foot store stocks restaurant-quality foods and equipment and is open seven days a week. It caters to restaurant workers, schools, civic groups and churches but is also open to the public.
US Foods, the Rosemont, Ill., based food distributor, opened its first Chef’sto...
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