Access Cooking Classes: Wednesday, August 20, 2008

Published: August 20, 2008

Information for cooking classes should be submitted two weeks before the event. Send to Sharon Dowell, The Oklahoman, P.O. Box 25125, Oklahoma City, OK 73125; fax it to her attention at 475-3971; or e-mail sdowell@oklahoman.com. Cooking class information must include the class topic, instructor's name, date, time, cost and contact information.

Aug. 20

Summer Salads to Fall Soups — Sara Candelaria at Rose State College, Social Science Building Room 137, 6 p.m., $50. Class continues weekly through Oct. 8.

Aug. 23

Pasta Made Three Ways — Sean Cummings at Gourmet Grille, 1 p.m., free.

Aug. 25

Tart Art — Ilse Herder at Francis Tuttle, 6:30 p.m., $29.

Aug. 26

Poolside Cocktail Party — Kurt Fleischfresser at Jamie's, 6 p.m., $50.

Salads — Sara Candelaria at Gordon Cooper Technology Center cafeteria kitchen, 6 p.m., $25.

Aug. 30

Football Party Dips — Sean Cummings at Gourmet Grille, 1 p.m., free.

Sept. 9

Noodles — Sara Candelaria at Gordon Cooper Technology Center cafeteria kitchen, 6 p.m., $25.

Sept. 16

Japanese Sushi & Other Delectables — Sara Candelaria at Gordon Cooper Technology Center cafeteria kitchen, 6 p.m., $25.

Sept. 20

Italian Comfort Food for College Kids — Sara Candelaria at Rose State College, Social Science Building Room 137, 9 a.m., $30. Class continues Sept. 27.

Sept. 23

Heart-Healthy Meals — Sara Candelaria at Gordon Cooper Technology Center cafeteria kitchen, 6 p.m., $25.

Sept. 30

Tuscan Fall Foods — Kurt Fleischfresser at Jamie's, 6 p.m., $50.

•Jamie's, 9313 N Pennsylvania, 879-9999.

•Gourmet Grille at Buy for Less, 3501 Northwest Expressway, 946-6342, www.buyforlessok.com.

•Rose State College, 6420 SE 15, Midwest City, 733-7392, www.rose.edu., candelariasj@yahoo.com.

•Francis Tuttle Technology Center, 12777 N Rockwell, James Mansell, 717-4182, jmansell@francistuttle.com.

•Gordon Cooper Technology Center, 1 John C. Bruton Blvd., Shawnee, 273-7493, www.gctech.org., candelariasj@yahoo.com.

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