Access Cooking Classes: Wednesday, July 16, 2008
Access Cooking Classes: Wednesday, July 16, 2008
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Published: July 16, 2008
Information for class listings should be submitted two weeks before the event. Send to Sharon Dowell, The Oklahoman, P.O. Box 25125, Oklahoma City, OK 73125; fax it to her attention at 475-3971; or e-mail sdowell@oklahoman.com. Information must include the class topic, instructor, date, time, cost and contact information.
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CLASSES
July 17
Lunch & Learn — Becky Varner, at Gourmet Grille, 11 a.m., $10.
July 19
After-School Appetizers — Marc Dunham at Culinary Institute of Platt College, 1 p.m., $35 for adults, free for children 12 and younger. Part of Platt's Secrets of a Chef: Kids in the Kitchen series.
Quesadillas — Sean Cummings at the Gourmet Grille, 1 p.m., free.
July 21
Tailgating in Style — Howard Moseley at Francis Tuttle, 6:30 p.m., $29.
July 26
Mid Summer's Night in Paris — Marc Dunham at Culinary Institute of Platt College, 1 p.m., $75 per couple. Part of Platt's Secrets of a Chef: Couples Cook series.
Ways to Enjoy Fresh Fruit — Sean Cummings at the Gourmet Grille, 1 p.m., free.
July 28
French Pastry — Karen Moseley at Francis Tuttle, 6:30 p.m., $49. Class continues July 29.
July 29
Soups & Salads — Kurt Fleischfresser at Jamie's, 6 p.m., $50.
July 30
Sugar Fun — Karen Moseley at Francis Tuttle, 6:30 p.m., $59. Class continues July 31.
Aug. 2
Tapas at Sunset — Marc Dunham at Culinary Institute of Platt College, 1 p.m., $75 per couple. Part of Platt's Secrets of a Chef: Couples Cook series.
Aug. 9
Dry Days of Summer — Marc Dunham at Culinary Institute of Platt College, 1 p.m., $45. Part of Platt's Secrets of a Chef: Wine Lovers series.
Aug. 16
Toast to Summer's End — Marc Dunham at Culinary Institute of Platt College, 1 p.m., $45. Part of Platt's Secrets of a Chef: Wine Lovers series.
Aug. 26
Poolside Cocktail Party — Kurt Fleischfresser at Jamie's, 6 p.m., $50.
Sept. 30
Tuscan Fall Foods — Kurt Fleischfresser at Jamie's, 6 p.m., $50.
CONTACTS
•Jamie's, 9313 N Pennsylvania, 879-9999.
•Francis Tuttle Technology Center, 12777 N Rockwell, James Mansell, 717-4182, jmansell@francistuttle.com.
•Culinary Institute of Platt College, 2727 W Memorial, Marc Dunham, 752-0273, mdunham@plattcollege.org.
•Gourmet Grille at Buy for Less, 3501 Northwest Expressway, 946-6342, www.buyforlessok.com.
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