Asked why they decided to go to a business where everybody makes well over the federal minimum wage, Perez said the restaurant demonstrates that small businesses can still pay higher-than-minimum wages and still "do good and do well. You don't have to make a profit on the backs of your workers."
"I think employees feel great to know that we support them and want them to have a comfortable life. Paying them a fair wage is one part of that," said Jonathan Neman, who is co-owner of the business along with Nicolas Jammet. "If at first you don't succeed, you keep trying.
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