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An easy mousse for Mom the kids can help make

ALISON LADMAN
The Associated Press
Modified: May 3, 2013 at 5:58 pm •  Published: May 3, 2013
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photo - In this image taken on April 15, 2013, easy blueberry-peach mousse parfaits are shown in Concord, N.H. (AP Photo/Matthew Mead)
In this image taken on April 15, 2013, easy blueberry-peach mousse parfaits are shown in Concord, N.H. (AP Photo/Matthew Mead)

1 pint heavy cream

2 tablespoons powdered sugar

1 cup nonfat vanilla Greek yogurt

In a small bowl, combine the peaches, blueberries, sugar, lemon juice and salt. Mix gently.

In a large bowl, use an electric mixer to beat the cream and powdered sugar until it holds medium peaks. Fold the yogurt into the whipped cream until combined.

Spoon a small amount of the fruit mixture into 6 tall parfait glasses, then top with a spoonful of the yogurt mousse. Repeat layering the fruit and mousse until all of the mixtures are used up. Serve immediately.

Nutrition information per serving: 320 calories; 270 calories from fat (84 percent of total calories); 30 g fat (18 g saturated; 1 g trans fats); 110 mg cholesterol; 13 g carbohydrate; 1 g fiber; 9 g sugar; 4 g protein; 60 mg sodium.

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EDITOR'S NOTE: Alison Ladman is a recipe developer for the AP.