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Eloté Café and Catering offers fresh, authentic Mexican cuisine

By Sheila Stogsdill Modified: July 12, 2010 at 4:17 pm •  Published: April 16, 2009
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TULSA — Working in the restaurant business since she was a teenager, Libby Auld says owning a restaurant always has been her goal.

Libby and her husband Jeramy, are owners of Eloté Café and Catering.

“I never had a choice. I have never worked any other kind of job,” Libby Auld said.

With Jeramy’s background in finance and management, combined with Libby’s accomplishments as a chef, the couple renovated a former restaurant in the downtown historic area of Tulsa and opened Eloté Café and Catering in May 2008.

Libby interned at the highly acclaimed Topolobampo and Frontera Grill restaurants in Chicago. Her trademark is creating fresh, authentic Mexican dishes that pack flavor and are healthy in each bite.

Elote Café is not a traditional Tex-Mex restaurant, Libby Auld said. Normal Mexican food, like tacos and burritos are served, but with a twist by using healthy and fresh food, she said.

“By using fresh ingredients, we are able to deliver tasty and healthy food straight from our kitchen right to the customer’s plate,” she said.

Elote Café is known as an eco-friendly restaurant that serves fresh food at a reasonable price.

Because of schedules and lifestyles, it’s difficult for people to eat healthy, fresh food, Libby Auld said.

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Hours
11 a.m. to 2 p.m. Monday
11 a.m. to 10 p.m. Tuesday to Thursday
11 a.m. to 11 p.m. Friday
4 to 11 p.m. Saturday

Phone
(918) 582-1403

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