Eloté Café and Catering offers fresh, authentic Mexican cuisine

“I never had a choice. I have never worked any other kind of job,” Libby Auld said.

With Jeramy’s background in finance and management, combined with Libby’s accomplishments as a chef, the couple renovated a former restaurant in the downtown historic area of Tulsa and opened Eloté Café and Catering in May 2008.

Libby interned at the highly acclaimed Topolobampo and Frontera Grill restaurants in Chicago. Her trademark is creating fresh, authentic Mexican dishes that pack flavor and are healthy in each bite.

Elote Café is not a traditional Tex-Mex restaurant, Libby Auld said. Normal Mexican food, like tacos and burritos are served, but with a twist by using healthy and fresh food, she said.

“By using fresh ingredients, we are able to deliver tasty and healthy food straight from our kitchen right to the customer’s plate,” she said.

Elote Café is known as an eco-friendly restaurant that serves fresh food at a reasonable price.

Because of schedules and lifestyles, it’s difficult for people to eat healthy, fresh food, Libby Auld said.