Queen of Sheba — Oklahoma City's only Ethiopian food restaurant

By Greg Elwell Modified: July 12, 2010 at 10:26 am •  Published: June 22, 2009
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If you're looking for Ethiopian food in Oklahoma City, there's no better place to look than Queen of Sheba.

Actually, there's no other place to find the cuisine — period — but the lack of competition doesn't mean Queen of Sheba is resting on its laurels.

Instead, this eclectic eatery is building on past success with live jazz and reggae shows and a poetry slam to keep diners just as entertained as they are well-fed.

"We've been here for 10 years," said co-owner Mimi Younis. "We just wanted to give something back for our customers who have been so faithful to us."

That faithfulness may have something to do with Younis and her staff, who are always genial and attentive. Or it may be due to the gorgeous interior of the restaurant.

While the shopping center outside could use some work, Queen of Sheba is inviting and comfortable on the inside.

But the main draw, of course, is the food — which is unlike any cuisine out there. While forks and knives can be provided upon request, most people like to eat their food the traditional way: with their hands.

Almost every dish at Queen of Sheba is served with injera bread, which diners tear off and use to pinch up bites of food.

Best of all, the food is very healthy and there are many vegetarian choices, which is good news for those on restrictive diets.

But if you're having trouble choosing just one dish to try, there's the Queen of Sheba platter ($13). It's got a little bit of a lot to choose from and it's all flavorful.


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