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Classen Grill — 3 decades of a great dining experience

For nearly three decades, Classen Grill has been offering tasty meals, unique dishes and outstanding customer service in Oklahoma City.
Oklahoman Modified: July 10, 2010 at 5:02 pm •  Published: May 26, 2010
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For nearly three decades, Classen Grill has been offering tasty meals, unique dishes and outstanding customer service in Oklahoma City.

Opened in 1980, the restaurant has provided mostly the same format and food offerings. That's one of the factors that makes Classen Grill special.

From its fresh-squeezed orange juice to wide selection of unique dishes, the food is served by a courteous staff. Combined, it makes for a great, casual dining experience.

There are interesting breakfast options like the migas, which is scrambled eggs with corn tortillas, tomatoes, potatoes, green chilies, sausage, green onions, topped with cheddar sauce and red salsa.

For lunch, there are burgers, salads, sandwiches and the restaurant's specialty dishes, such as the Southwest chicken-fried steak and the coyote chicken sandwich, which has sautéed onions and jalepenos topped with jack cheese and chipotle mayo on a focaccia bun.

The orange juice is a treat to the taste buds, but watching the Zumoval machine prepare it is entertaining as well.

Classen Grill also is committed to the local artists' scene. One of the first things you will notice upon entering the building at 5124 N Classen Blvd. is the work of several artists featured on the wall. Each month, new artwork is displayed and may be purchased.

The restaurant is a favorite among residents and celebrities alike. It has served such noted guests as Keith Jackson, R.L. Speedwagon, Barry Switzer and Matt Hoffman to name a few, along with a weekly customer base of senators, judges, plumbers, school teachers, doctors and students.

Find, rate and review more Oklahoma City restaurants on Wimgo.com

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