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Published: September 20, 2007
Pizzeria cooks up new concept
By Lillie-Beth Brinkman
Wedged in between all the places to go on North Western’s Restaurant Row is one of the city’s newest neighborhood pizzerias. Serving rustic Italian cuisine with the goal of being simple, fresh and healthy, The Wedge, which opened in May, serves much of its food with organic produce grown in Oklahoma and organic, Italian-cured meats. It’s the kind of pizza you might expect on the Italian countryside — homemade an...
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Holiday how-to: Wreaths made of fruits, vegetables can be eaten
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ASSOCIATED PRESS

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