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Hearty or light, soup a tasty way to put essential vitamins in diet

 
By Becky Varner    Comment on this article Leave a comment
Published: October 10, 2007

Soups are a nurturing food and are especially appealing as cooler weather approaches. There is tremendous flexibility in preparing soups using a variety of nutritious ingredients.

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Related Topics: Culture and Lifestyle, Health and Fitness, Food and Cooking, Foods, Life Sciences, Meat, Diet and Nutrition, Healthy Eating, Biology, Vitamins and Supplements, B Vitamins, Dairy and Eggs, Beans and Legumes, Folic Acid, Niacin



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