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Published: October 24, 2007

Fall for baking
New cookbooks make mad dash to bookstores before the holidays arrive

By Sharon Dowell

As fall sets in, the pace of new cookbooks being published in time for the holiday season is picking up. My desk gets piled high this time of year with review copies of the latest releases of ethnic, American regional and single-topic volumes penned by chefs (these often are too involved and with ingredients too difficult to find), diet books, whimsical topics and heavy books containing hundreds of recipes with detailed ins...

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