Stop the craziness: Cut debt and preserve your sanity
Stop the craziness: Cut debt and preserve your sanity
Published: November 19, 2007
In a recent “Saturday Night Live” skit, a couple sat at their kitchen table, bemoaning a stack of bills, while a narrator discussed an unusual new program he developed for the millions of Americans like them who can’t control their debt. It’s called “Don’t Buy Stuff You Can’t Afford.”
More Info
The Oklahoman contest winners’
Money-smart tips I always look for things that are on sale, free with the purchase of something that I need, or free for considering another item, such as a book, which can be returned for no, or low, shipping charges after the trial period. I especially look for substantial sales after holidays when many items are 50 percent to 90 percent off the retail price. I keep these free or inexpensive articles in airtight tubs labeled by gender, age or type of gift (baby, wedding, boy birthday, men, etc.). Whenever a special occasion occurs, I just go shopping in my storage boxes. Moreover, I am always ready when the unexpected arises and an additional gift is needed. This has saved me thousands of dollars over the years and takes the stress out of selecting the perfect gift. Not only do I save considerable money, but I also save time and frustration, and I am able to give impressively nice gifts at no cost or a drastically reduced price. -- Rhonda Clark, Sayre I never keep more that two or three dollars in my purse to prevent careless spending. If I see something that is not a necessity, I will wait several days to see if I can actually live without it. I also try to keep quick and easy recipes on hand for desserts that I can make at home as opposedf to going to snack shops and paying way too much for them. I always carry snacks from home with me to prevent me from having to go into convenience stores where products are so overpriced. If I am at home cooking, I just make do with what I have, or if I am missing an ingredient, then I use my famous substituting ideas. I create most of my food items from what I have at home. If a recipe calls for an expensive ingredient, I just find a way around it. If I have an urge to purchase something, I will ask myself, “How many bills can you pay with the price of that item?” I will not buy anything until all bills are paid up to date. I will sometimes put $5 or $10 in my purse and challenge myself to see how long I can keep it. I have gone as long as two or three weeks. -- Cheryl Cherry, Oklahoma City
Money-smart tips I always look for things that are on sale, free with the purchase of something that I need, or free for considering another item, such as a book, which can be returned for no, or low, shipping charges after the trial period. I especially look for substantial sales after holidays when many items are 50 percent to 90 percent off the retail price. I keep these free or inexpensive articles in airtight tubs labeled by gender, age or type of gift (baby, wedding, boy birthday, men, etc.). Whenever a special occasion occurs, I just go shopping in my storage boxes. Moreover, I am always ready when the unexpected arises and an additional gift is needed. This has saved me thousands of dollars over the years and takes the stress out of selecting the perfect gift. Not only do I save considerable money, but I also save time and frustration, and I am able to give impressively nice gifts at no cost or a drastically reduced price. -- Rhonda Clark, Sayre I never keep more that two or three dollars in my purse to prevent careless spending. If I see something that is not a necessity, I will wait several days to see if I can actually live without it. I also try to keep quick and easy recipes on hand for desserts that I can make at home as opposedf to going to snack shops and paying way too much for them. I always carry snacks from home with me to prevent me from having to go into convenience stores where products are so overpriced. If I am at home cooking, I just make do with what I have, or if I am missing an ingredient, then I use my famous substituting ideas. I create most of my food items from what I have at home. If a recipe calls for an expensive ingredient, I just find a way around it. If I have an urge to purchase something, I will ask myself, “How many bills can you pay with the price of that item?” I will not buy anything until all bills are paid up to date. I will sometimes put $5 or $10 in my purse and challenge myself to see how long I can keep it. I have gone as long as two or three weeks. -- Cheryl Cherry, Oklahoma City
NewsOK Related Articles
Related Topics:
Business, Personal Finance, Consumer Credit and Debt, Financial Planning, Personal Budgeting, Credit Card Debt


Prev




Something to say about this topic? Submit a Letter to the Editor online
Thank you for joining our conversations on newsok. We encourage your discussions but ask that you stay within the bounds of our terms and conditions. Please help us by reporting comments that violate these guidelines. To review our rules of engagement, go to Commenting and posting policy.
Log in below or sign up (it's free).