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Published: January 6, 2008

Family enjoys Ginger-Cocoa Crisp cookies

By Melba Lovelace

DEAR MELBA • My family has enjoyed these Ginger-Cocoa Crisp cookies for years. I think it might be the recipe Jo Batey wants.

Ginger-Cocoa Crisps 3/4 cup shortening

1 cup sugar

1 egg

1/4 cup molasses

2 cups all-purpose flour

1/4 cup unsweetened cocoa

11/2 teaspoons baking soda

21/2 teaspoons ground ginger

1/2 teaspoon salt

1/4 cup sugar

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