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Published: January 23, 2008
Green Olive Caesar Dip

Makes 3½ cups

1 package (5 ounces) fancy parmesan shredded cheese, divided

¼ cup cilantro, chopped; reserve small amount for garnish

2 cups mayonnaise

1 cup pitted green salad olives with pimientos, rinsed

¼ cup fresh lemon juice

2 teaspoons Worcestershire sauce

¾ teaspoon black pepper

½ teaspoon sugar

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