Green Olive Caesar Dip
Makes 3½ cups
1 package (5 ounces) fancy parmesan shredded cheese, divided ¼ cup cilantro, chopped; reserve small amount for garnish 2 cups mayonnaise 1 cup pitted green salad olives with pimientos, rinsed ¼ cup fresh lemon juice 2 teaspoons Worcestershire sauce ¾ teaspoon black pepper ½ teaspoon sugar
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