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Sherrel Jones, A Passion for Food

Read more columns by Sherrel Jones.

Contact Sherrel --Email: sjones@opubco.com.

Book helps spice up cooking
Use various seasonings to enhance the flavors in your everyday foods

 
By Sherrel Jones    Comment on this article Leave a comment
Published: February 20, 2008

The art of seasoning is simple if you think of adding herbs and spices as an opportunity to get acquainted with their flavors.

A sprinkle or a pinch of a particular seasoning can completely change a dish. Just think how a change in spices can transform a pound of hamburger; chili powder, cumin, garlic, oregano and thyme with some tomato sauce result in something quite different when the chili and cumin are left out. You have a dramatic change from the base for chili to Italian spaghetti sauce.

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