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Published: February 20, 2008
Book helps spice up cooking
Use various seasonings to enhance the flavors in your everyday foods
By Sherrel Jones
The art of seasoning is simple if you think of adding herbs and spices as an opportunity to get acquainted with their flavors.

A sprinkle or a pinch of a particular seasoning can completely change a dish. Just think how a change in spices can transform a pound of hamburger; chili powder, cumin, garlic, oregano and thyme with some tomato sauce result in something quite different when the chili and cumin are left out. Yo...

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