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Published: March 11, 2008
Fish oil might offer benefits to health
By Brian Atterbery
We hear a lot of news about eating fish once or twice a week for good heart health. The primary reason is that fish is rich in omega-3 fatty acids, polyunsaturated fatty acids that are considered "healthy fats.” These healthy fats are seen in foods such as salmon, walnuts, kiel, eggs and grass-fed animals, to name a few.

Few of us consistently get enough of the vitamins, minerals and nutrients we need on a daily ba...

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