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Published: April 21, 2008
Weather in state hits roads hard, too
On a recent trip to one of the state's most historic establishments in one of the state's most historic towns, I encountered one of the most recognizable parts of our roadways.
OK. I'll make it a little clearer.
With apologies to my cardiologist, we were making a run to Okarche for fried chicken. I bet you know the spot.
It was easy to picture that bird, prepared with sliced bread, onions and pickles, and, ye...
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