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Published: May 10, 2008
Making
dough
New business owner's fresh idea meets the ‘old school methods' of baked goods
dough
New business owner's fresh idea meets the ‘old school methods' of baked goods
After spending 30 years as an oil and gas geologist, John McBryde was tired of the 9 to 5 routine.
So he ditched his downtown office, pursued his dream, and jokes he is now working "5 to 9” operating MidTown's newest addition: the Prairie Thunder Baking Co. , 1114 Classen Drive.
"This place came to me in a vision three years ago,” McBryde said. "What I wanted was to create a neighborhood bakery that was an ...
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