California lawsuit chips away at harmful chemical in snacks
LOS ANGELES — Snack lovers, rejoice: Munching on potato chips just got a little healthier.
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What is it?
Acrylamide forms naturally when starchy foods are baked or fried. Studies have shown the chemical, which also has industrial uses, causes cancer in lab animals and nerve damage to workers who are exposed to high levels. The Food and Drug Administration is researching whether acrylamide in food poses a health risk.
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Politics, U.S. Politics, World Politics, Civil Trials, Trials, Crime and Law, U.S. State Politics, California Politics
Mortgage Rates Hit 2.50%
If you owe under $729k you may qualify for 3.01% APR Govt Refi Plans.
www.SeeRefinanceRates.com
If you owe under $729k you may qualify for 3.01% APR Govt Refi Plans.
www.SeeRefinanceRates.com
Woman is 51 But Looks 25
Mom reveals simple wrinkle secret that has angered doctors...
ConsumerLifestyles.org
Mom reveals simple wrinkle secret that has angered doctors...
ConsumerLifestyles.org

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