Sooie! College students eat BBQ for credit
TUSCALOOSA , Ala. — Four college students walk into a smoky restaurant, sit at a table under a blaring TV and order up their class work for the day: two slabs of spare ribs dripping with reddish sauce, white bread on the side.
This isn’t lunch; it’s writing about barbecue for a grade.
The four spent January visiting some of the South’s best barbecue restaurants for course credit from Bi...
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