The twist this year is that the public has a say in who wins. You can help select 10 of the final 100 recipes. Every two weeks, a new pair of recipes will be posted on the Pillsbury Web site. Vote for your favorite, one vote for each of the 10 recipe challenges. The recipe that receives the most votes in each challenge will move onto the 44th Pillsbury Bake-Off Contest finals and compete. Ault’s recipe is on the Pillsbury site and is awaiting your vote.
Go online to www.pillsbury.com/bakeoff
to cast a vote for her Fudgy Surprise Cinnamon Crinkles. Ault says the surprise is bacon in the middle of the dessert. Her recipe will be up for vote until noon June 25.