Salt and pepper
8 toasted buns
→Divide beef into equal-size balls and flatten into patties. Use thumb to make an impression in the center. Salt and pepper both sides.
→Grill on each side 4 to 5 minutes over medium-high heat, being careful to avoid flare-ups.
→Add a slice of cheese for the final minute. Once cheese is melted, transfer to bun. Top each patty with ¼ cup green chile sauce.
I like to make a simple guacamole as the condiment to cut through the blaze. Mash an avocado, add half a diced tomato and one clove of garlic mashed into paste with a half-teaspoon of salt. Squirt with a little lemon or lime, and you’ve got it. If you don’t want to go to the trouble, some cream or mayo helps cut through the heat.
More green chile recipes can be found on the Food Dude blog