Green Chile Cheeseburger
2 pounds 80-20 ground chuck
2 cups warm green chile sauce (recipe at right)
8 slices queso fresco, mozzarella or provolone
Salt and pepper
8 toasted buns
→Divide beef into equal-size balls and flatten into patties. Use thumb to make an impression in the center. Salt and pepper both sides.
→Grill on each side 4 to 5 minutes over medium-high heat, being careful to a...
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