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Chef gives son, 12, VIP nod

 
By Dave Cathey | Published: October 14, 2009    Comment on this article Leave a comment

DALLAS — Anyone who has read this column with any regularity can attest that I love my hometown, Austin, Texas. From 11:30 a.m. Saturday until sometime midafternoon, I’ll be rooting for Colt McCoy.

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But before and after the game between Oklahoma and Texas, the guy in Dallas I’ll be pulling hardest for is a Sooner — and a traitor. Scott Gottlich, born and raised in Dallas, forsook the milk and honey of the Lone Star State to wrestle for Jack Spates as a redcoat in Norman.

But the Dallas chef with Luke Wilson’s face and a top chef master’s hands will always be the man who introduced my son to fine dining.

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Related Topics: Culture and Lifestyle, Food and Cooking, Restaurant Reviews



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