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Passion for Food/Oklahoma Table: Oklahoma wine is budding

Passion for Food/Oklahoma Table by Sherrel Jones: Redlands Community College in El Reno is dedicated to spreading the word on how to make wine.
BY SHERREL JONES Published: October 12, 2011

— Be careful as you drive west on Darlington Road north of El Reno as it is possible to fall victim to the charm of a majestic 98-year-old chapel and winery that are playing an integral part in a growing Oklahoma wine culture. Located north of El Reno, the agriculture and research campus of Redlands Community College provides hands-on experience to future Oklahoma grape growers and winemakers.

The chapel with its bucolic setting appears on wine labels folks are beginning to notice. Adult students under the tutelage of Andrew Snyder have made 26 wines at the facility since it opened in 2006. They've learned viticulture from vine to wine along with marketing and earned some impressive awards and medals along the way. Chapel Creek's Norton won gold medals for “Best in Show Red” at the Oklahoma State Fair in 2010 and 2011.

Restoration of the chapel continues as it approaches its centennial. Doors now replace plywood panels that once sealed its entrances. Six panels of stained glass have been saved and await much-needed restoration, but this brick structure easily inspires a vision to save it. Snyder has spent a great deal of time searching out the history of this captivating old chapel and will share some of those fascinating details in upcoming events at the winery.

Currently, the small vineyard between the chapel and the winery and classroom includes 46 grape varieties with an average of five vines of each variety. The vines here are not intended for wine production but as education. Here, students learn to plant, cultivate and care for grapes.

This includes staking and pruning methods and sound harvest practices used for the making of wine. Snyder stressed, “Our goal here is not to compete with other Oklahoma vineyards, but to learn viticulture, so we limit our production.”

The laboratory in the back of the winery is able to test for sulfur content and other levels in juice from the grapes in various stages of fermentation. Red wine takes two years to process, which is the time it takes for students to complete the program in enology and viticulture. Already 125 students have gone through the viticulture and enology program at Redlands, which is the only program of its kind offered in Oklahoma.

The classes are taught on the weekends for eight hours on Saturdays and Sundays to allow working adults to participate.

Snyder, a Calumet native, became interested in wines while serving in the military. He credits his time spent stationed in Germany with giving him a chance to explore what would become a life passion along with the pleasure of teaching. Snyder taught at St. Gregory's University in Shawnee before coming to Redlands Community College. Snyder hold degrees in human relations, communications and adult education. He holds the certification of CSW (Certified Specialist of Wine) from the Society of Wine Educators. He has passed the Level I Sommelier Exam with the Master Guild of Sommeliers and is a certified Alcohol Server Trainer with the TIPS program (Training for Intervention Procedures). He recently completed the Wine Executive Program at the University of California at Davis.

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If you are an Oklahoma history buff or interested in learning more about the Darlington Agency's role on the old Chisholm Trail, visit the Redlands Darlington campus for one of the upcoming events at the Chapel Creek facility.

• A wine and food pairing workshop is scheduled for Oct 23.

• Chapel Creek Wine will host a Cheese & History Evening on Oct. 16, Nov. 20 and Dec. 4, which includes wine, artisan goat cheese, circa 1880 Dutch oven bread and a two-hour presentation of the history of the Darlington Agency. Sample wine made at Chapel Creek Winery along with boutique Colby goat cheese from the Darlington Campus dairy. Presentation takes place in the chapel. Cost is $21.95, and presentation begins at 5 p.m. Seating is limited and advance registration is required. In accordance with ABLE regulations, ticket price does not include the price for wine samples. Wine samples will be available for a small sampling fee. Call 434-2463 to register.

How to buy Chapel Creek products

Where: The Chapel Creek Winery, 5005 Darlington Road in El Reno. Business hours are from 11 a.m. to 5 p.m. Thursday through Saturday.

• Information: email Andrew Snyder at snydera@redlandscc.edu.

• Other sellers: Country Corner Liquor, El Reno; Jim's Discount Liquor, El Reno; Joe's Place, Norman; Cellar Wine & Spirits, Norman; and Dancer's Liquor, Guymon.

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