WASHINGTON — Shoppers nervous about foodborne illnesses may turn to foods produced at smaller farms or labeled “local,” “organic” or “natural” in the hopes that such products are safer. But a small outbreak of salmonella in organic eggs from Minnesota shows that no food is immune to contamination.
While sales for food produced on smaller operations have exploded, partially fueled by a consumer backlash to food produced by larger companies, a new set of food safety challenges has emerged. And small farm operations have been exempted from safety laws over worries about too much government intervention and tight budgets.
The government has traditionally focused on safety at large operations — including farms, processing plants, and retailers — because they reach the most people. Recent outbreaks in cantaloupe, ground turkey, eggs and peanuts have started at large farms or plants and sickened thousands.
“While it's critical that food processors be regularly inspected, there is no way the Food and Drug Administration would ever have the resources to check every farm in the country, nor are we calling for that,” says Erik Olson, a food safety advocate at the Pew Health Group. “Unfortunately, there are regulatory gaps, with some producers being completely exempt.”
The FDA, which oversees the safety of most of the U.S. food supply, often must focus on companies that have the greatest reach. A sweeping new egg rule enacted last year requires most egg producers to do more testing. Small farms like Larry Schultz Organic Farm of Owatonna, Minn., would not have to. That farm issued a recall last week after six cases of salmonella poisoning were linked to the farm's eggs.
Christine Bushway of the Organic Trade Association, which represents large and small producers, says food safety comes down to proper operation of a farm or food company, not its scale.
Smaller farms have some food safety advantages. Owners have more control over what they are producing and often do not ship as far, lessening chances for contamination in transport. If the farm is organic, an inspector will have to visit and may report to authorities if they see food being produced in an unsafe way.
But those checks aren't fail-safe. The FDA has reported at least 20 recalls due to pathogens in organic food in the last two years, while the Agriculture Department, which oversees meat safety, issued a recall of more than 34,000 pounds of organic beef last December.
Egg safety is equally ambiguous. While many like to buy cage-free eggs, those chickens may be exposed to bacteria on the ground.
So what can a consumer do? Experts say to follow the traditional rules, no matter what the variety of food. Cook foods like eggs and meat, and make sure you are scrubbing fruit and cleaning your kitchen well.
Do your part, and hope for the best, experts say.
New law exempts some farms
A new food safety law President Barack Obama signed earlier this year exempts some small farms as a result of farmers and local food advocates complaining that creating costly food safety plans could cause some small businesses to go bankrupt. The exemption covers farms of a certain size that sell within a limited distance of their operation. Food safety advocates unsuccessfully lobbied against the provision, as did the organic industry.