Most folks outside Oklahoma City are unaware we boast an Asian District that's second to none in food, and growing more vibrant every year. You'll see signs of the ongoing Chinese New Year, which began Monday, throughout the section bounded by Western and Classen between NW 23 and NW 36 this weekend, including dragon dances, fireworks and parades.

Sweet and sour pork with steamed rice can be made at home rather than delivered in a white box. Photo by Steve Gooch, The Oklahoman Steve Gooch

If you're ever going to wok and roll, then there's no better time than this, the dawn of the Year of the Dragon.

My colleagues and I have some wok-friendly recipes to share. Wok cooking is an ancient form, rising to popularity in the West during the early 1980s. There might not be a more versatile kitchen tool than the wok, which is perfect for practically every form that doesn't include pastry. Becky Varner will aim at maintaining good, healthy lifestyles, while I will counteract her good work by deep-frying. Sherrel Jones will share the magic of ginger.

You'll also read about a Malaysian restaurant in the Asian District offering some of the area's most delicious dishes.

Now that the food is covered, I'm ready for Season 2 of “Game of Thrones,” whereas long as Khaleesi is around it's always the Year of the Dragon. (Wok-a, wok-a.)

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