Food and restaurant briefs

Oklahoma food and restaurant news briefs.
FROM STAFF REPORTS Published: February 22, 2012
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Events

Families invited to free hands-on healthy cooking class

The Culinary Institute of Platt College will host Platt My Plate on from 11 a.m. to 12:30 p.m. Saturday at its north campus, 2727 W Memorial Road. Guest chef instructor Amber England, of Oklahoma Fit Kids Coalition, and a dozen kids will show how to cook a healthy meal together based on the United States Department of Agriculture's “My Plate” guidelines. The sessions are free but limited to 20 people. To register, go online to plattcolleges.edu and click on the Platt My Plate link. Children must be at least 6 years old and accompanied by an adult. More Platt My Plate sessions are scheduled throughout the year and a complete schedule is available online.

Annual Oyster fry tradition

to continue in Frederick

Frederick's 23rd annual Fantastic Oyster Fry Festival will be March 31. The traditional oyster fry will be at the Prather Brown Center, 211 S 13 Street. Ticket distribution begins at 3 p.m., and serving begins at 4 p.m. with ticket No. 1. The menu includes homemade coleslaw, potato chips, bread, iced tea, coffee and oysters — raw or fried. Other activities include an arts and crafts show from 11 a.m. to 7 p.m. at First United Methodist Church at 12th and Grand, and at the Gray Gish Event Center, 126 N Main St. For more information, call (580) 335-2126 or email frederickcc@pldi.net.

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