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Oil, gas boom prompt food delivery business

Somekinda Catering has become a full-time job for Camala Hinkle, who feeds hungry rig hands throughout Western Oklahoma. Hinkle's catering business is one of the many businesses that have sprung up in western Oklahoma to support the booming oil field.
by Adam Wilmoth Modified: July 22, 2012 at 12:32 am •  Published: July 23, 2012

Camala Hinkle was hauling water to oil and natural gas well sites in April 2009 when a customer and friend made a simple suggestion.

“He'd say, ‘I'm so tired of beanie weenies and Ramen noodles. I'd love to have a hot meal,'” Hinkle recalled her friend Mitch McNeill saying. He was an oil-field worker who often spent weeks at a time on well sites, she said.

That prompted Hinkle to clean out her horse trailer, cook up some chicken-fried steak and deliver the food to hungry rig hands.

“We had flour everywhere. That trailer was white,” she said. “It was the biggest mess I have ever seen. It probably was not the best meal I could have picked.”

At first, Hinkle would grill out of the back of a horse trailer, but she soon discovered that it's illegal to cook outside at a well site. She then contacted the Beckham County Health Department and became licensed and fully legal to operate the food delivery business she calls Somekinda Catering.

Hinkle's business has expanded to 22 employees, including four crews that deliver food within a two-hour radius of her Erick headquarters.

One of Hinkle's first actions was to replace herself as head chef.

“I really don't know how to cook,” she said. “These girls will not even let me in the kitchen.”

Exploration and production companies often have food catered during the hydraulic fracturing, or fracking, stage of a well process because that is when the most people are on site at the same time. Depending on the size and depth of the well, the process can require between 25 and 90 people on site at any given time.

And companies are willing to pay as much as $18 to $32 per person for their workers to have a decent meal.

Having food on site is beneficial to the rig hands and the companies they work for, said Rickey Tarbet, a consultant for Apache Corp. who oversaw a Somekinda Catering delivery near Sweetwater last week.

“They're out there in the heat working all day, and they appreciate having meals available instead of having to grab something during the day. If you keep them fed, they try to do a good job for you,” Tarbet said.

Oklahoma City-based Chesapeake Energy Corp. also often uses Somekinda Catering and other catering services to feed crews working on its rigs.

“Pressure pumping services require near-continuous oversight and most of our job sites in western Oklahoma are in very rural areas, so bringing food to the location improves efficiency and, because it eliminates distractions, enhances employee performance and safety,” Chesapeake spokesman Jim Gipson said.

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by Adam Wilmoth
Energy Editor
Adam Wilmoth returned to The Oklahoman as energy editor in 2012 after working for four years in public relations. He previously spent seven years as a business reporter at The Oklahoman, including five years covering the state's energy sector....
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