Maple Whiskey Glazed Carrots

Add together syrup, whiskey and carrots and see what happens next.
Published: September 19, 2012
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Maple whiskey glazed carrots

Makes 6 to 8 servings.

1 teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon ground black pepper

½ cup maple syrup (preferably Grade B)

1 clove garlic, minced

1 teaspoon fresh rosemary leaves

¼ cup whiskey

2 pounds carrots, peeled and cut into rounds or thin sticks

• In a small saucepan over medium, combine mustard, salt, black pepper, maple syrup, garlic and rosemary. Bring to a simmer, and cook for 5 minutes.

• Remove the pan from the heat, and slowly stir in the whiskey.

• Return the pan to the heat, and simmer for another 10 minutes, or until thick and syrupy. Set aside but keep in a warm place.

• Bring a large saucepan of water to a boil. Add the carrots and cook until just tender, about 5 minutes.

• Drain carrots and return to the saucepan. Add the glaze and toss gently to coat.

Source: Associated Press



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