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Creativity gives young chefs edge in pancake cooking contest at Oklahoma State Fair

Chicken-filled crepes, Boston cream pie pancakes and lots of chocolate chips and whipped cream made for another exciting year of flapjack-making at the Oklahoma State Fair.
BY ZEKE CAMPFIELD Published: September 23, 2012

There were more ingredients in this year's winning pancake recipe than years lived by the young chef who created it.

Arielle Quartuccio, 11, added a blue ribbon to her already extensive list of cooking awards with her Creamy Chicken-filled Crepes at Saturday's children's pancake contest at the Oklahoma State Fair.

With onions, mushrooms, chicken and peppers folded inside perfectly browned crepes — and plated with garnishes of oranges and parsley — the dish was a shoo-in before judges even saw most of the contest entries.

“It's breakfast, but it's more for like a big family setting or a brunch,” the Norman sixth-grader explained. “My dad, he's Italian and I get all my Italian-ness from him, but my grandmother, she always cooked Sunday brunches, and she always let me help.”

Experienced baker

Quartuccio has been making cakes, cupcakes and pastries for four years and wants to be a baker when she grows up. She won grand champion in cakes this year for her strawberry cake with strawberry filing and marshmallow icing, but her skills have graduated to more formal dishes.

“She even fixes our supper now — it's great,” said her mom, Karen.

Quartuccio was one of 37 to enter Saturday's pancake contest. Sponsored by Shawnee Mills, the competition pitted kids against each other in two age brackets before a live audience on the cooking stage at the Creative Arts Building.

Other entries

A pumpkin cinnamon pancake cooked by Sadie Milleson, 10, of Oklahoma City, won first place in the junior bracket, said Nancy Nortz, creative arts manager for the fair.

Other delectables: Red Velvet Crepes stuffed with cream cheese and topped with strawberry jam, Red Pepper and Green Onion Pancakes — “eat plain or with mustard,” according to the recipe — and Hawaiian Luau Pancakes, with pineapple, ham and cherries in the batter.

“That's all the syrup it gets? I like syrup on my pancakes,” said Melba Lovelace, a food columnist for The Oklahoman and one of two judges at the event. “But it has a good aftertaste. That recipe had ham in it but I didn't realize until after I swallowed.”

Lovelace said judging is based primarily on taste, but there are several other quantifiers.

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