Oklahoma City-area cooking classes

Oklahoma City-area cooking classes.
Published: September 26, 2012
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COOKING CLASSES

THURSDAY

• 100% Whole Wheat Sourdough Bread — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $29.

SATURDAY

• Tailgating Success — chef Jonathan Groth, Platt College, 11 a.m. to 2 p.m., $50.

Salmon Croquettes — chef Rick Bourgeois, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

Spinach Stuffed Manicotti — Diane Gleason, Gourmet Grille MWC, 1 to 1:45 p.m., free.

Acorn Squash Bisque — chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.

MONDAY

• Simple, Satisfying & Sensational Soups — chef Greg England, International Pantry, 6:30 p.m., $45.

OCT. 3

• The Lighter Side of Gourmet — Sandy Brickman, International Pantry, 6:30 p.m., $45.

OCT. 8

• Food Truck Frenzy — chef Teri Fermo, of Bohemia Movable Feast Caterers in Tulsa, International Pantry, 6:30 p.m., $45.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com or jmansell@francistuttle.com.

Culinary Institute at Platt College, plattcollege.org, glugo@plattcollege.org.

The Tasting Room, 4322 N Western, 604-3015, info@willrogerstheater.com.

Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144.

Uptown Grocery Company, 1230 West Covell Road in Edmond. 509-2720

• International Pantry, 1618 W Lindsey St. in Norman, 360-0765.


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