Green foods

Green foods
Modified: October 2, 2012 at 5:38 pm •  Published: October 3, 2012
Advertisement
;

Green

Vegetables: Artichoke, asparagus, broccoli, Brussels sprouts, cucumbers, green beans, green peas, green pepper, kale, leafy greens, okra, snow peas, spinach and zucchini.

Fruits: Avocado, green apples, green grapes, green pears, honeydew, kiwi, and limes.



Trending Now


AROUND THE WEB

  1. 1
    Prisoners earn degrees through Tulsa Community College while behind bars
  2. 2
    OKC Thunder: Josh Huestis' agent proposed delaying rookie contract
  3. 3
    UK Supermarket To Power Itself With Food Waste
  4. 4
    The Most Water-Consuming States Are The Ones In Drought
  5. 5
    This company wants to replace your car with a fleet of Teslas and electric bikes
+ show more