Thanksgiving, vegetarian-style
Thanksgiving isn’t reserved for meat-eaters.
Vegetarians have long known a Thanksgiving secret the rest of us are reluctant to admit: It’s all about the side dishes.
Think about it. Once you’ve taken the obligatory slice of turkey, a dutiful spoonful of gravy and maybe haggled a bit over the dark meat, what you really want is more stuffing. More mashed anything. More syrupy sweet potatoes. And definitely more pie. Pie of any kind.
A vegetarian Thanksgiving dinner of red bell pepper and apple slaw, no knead flax rolls, roasted vegetable quiche, lemon pecan mousse cake, corn bread stuffing mushrooms and squash bisque with pan roasted corn salsa is shown served on a table in Concord, N.H. AP PHOTO Matthew Mead - AP
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“Absence of turkey can be a very positive thing,” says New York Times food columnist Mark Bittman, whose upcoming book, “VB6: Eat Vegan Before 6:00,” is dedicated to learning to make do...
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