Oklahoma Table: Dress Up Thanksgiving Feast with Local Ingredients

Sherrel Jones shares a recipe for Thanksgiving dressing using Oklahoma products.

BY SHERREL JONES Modified: November 20, 2012 at 4:14 pm •  Published: November 21, 2012
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Having red dirt in the veins, this daughter of Oklahoma prefers turkey accompanied by cornbread dressing.

Great cornbread dressing is going to start with great cornbread. Left over or baked just for making the dressing, the cornbread is torn or crumbled into chunks and toasted in the oven. That way it absorbs the maximum amount of flavor from the turkey pan juices.

Cornbread was and...

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