Hostess officials say talks likely will only delay shutdown

 
By The Associated Press | Published: November 21, 2012    Comment on this article Leave a comment

Hostess, the maker of Twinkies and Ding Dongs, said late Tuesday that it failed to reach an agreement with its second-biggest union.

photo - Andy Wagar loads Hostess products  into a van outside the Wonder Bakery Thrift Shop in Bellingham, Wash.,  Friday,  after Hostess Brands Inc. said it would shutter its operations after years of struggling with management turmoil, rising labor costs and the ever-changing tastes of Americans even as its pantry of sugary cakes seemed suspended in time. AP PHOTO <strong>Philip A. Dwyer - AP</strong>
Andy Wagar loads Hostess products into a van outside the Wonder Bakery Thrift Shop in Bellingham, Wash., Friday, after Hostess Brands Inc. said it would shutter its operations after years of struggling with management turmoil, rising labor costs and the ever-changing tastes of Americans even as its pantry of sugary cakes seemed suspended in time. AP PHOTO Philip A. Dwyer - AP

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As a result, Hostess plans to continue with a hearing Wednesday in which a bankruptcy court judge in White Plains, N.Y., will decide if Hostess can shutter its operations.

Renewed talks between Hostess and The Bakery, Confectionery, Tobacco Workers and Grain Millers International Union came after the company said last week it would move to wind down its business and start selling off its assets in bankruptcy court. The company cited a crippling strike that was started Nov. 9 by the union, which represents 30 percent of Hostess workers.

After hearing Hostess' case to liquidate Monday, the bankruptcy court judge said the two sides hadn't tried resolving their differences through private mediation. The judge said 18,000 jobs were on the line and urged the company and union to try to resolve their differences. They began mediation proceedings Tuesday.

In a statement late Tuesday, Hostess would say only that mediation “was unsuccessful.” The bakers union had no immediate comment.

Hostess shut down its three dozen plants late last week after it said the bakers union strike hurt its ability to maintain normal production. The union says the company's demise was the result of years of mismanagement and that workers have given steep concessions over the years.

Hostess, weighed down by management turmoil, rising labor costs and Americans' changing tastes, is making its second trip through Chapter 11 bankruptcy restructuring. The company, based in Irving, Texas, brought on CEO Gregory Rayburn as a restructuring expert in part to renegotiate its contract with labor unions.

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