For Matthew Zitterkob, the best way to start the day is to walk out to his backyard, get some eggs from the chickens, some salad greens from the garden and make some breakfast.
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OSU-OKC Farmers Market
When: OSU-OKC’s Farmers Market is open Saturdays from 10 a.m. to 1 p.m.
Where: OSU-OKC Horticulture Pavilion, 400 N Portland Ave.
What’s there: Organic fruits and vegetables; baked goods; eggs; organic meats
Upcoming: The Farmers Market will close Dec. 29 but reopen Jan. 5 with its 2012 Food Celebration. Kamala Gamble, a local chef and organic gardener, will give cooking classes with some of the foods found at the Farmers Market. Also, vendors will have recipes at their booths that include foods they sell.