Deeply flavored comfort dish comes from forests of Abruzzo

Chef Mario Batali shares a seasonal pasta recipe from Abruzzo.

 
By Mario Batali | Published: December 12, 2012   

This pasta dish is inspired by the region of Abruzzo, among the most mountainous regions in Italy. In the forests of Abruzzo, because mushroom season lasts a little longer than it does elsewhere, we have porcini galore for winter ragus.

photo - Farfalle Abruzzese with veal, porcini and spinach is a deeply flavored comfort dish. MCT Photo
Farfalle Abruzzese with veal, porcini and spinach is a deeply flavored comfort dish. MCT Photo

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The brilliance of this dish is the combination of veal, mushrooms and doppio concentrato tomato paste. Together, the three create a depth of flavor more often achieved by reducing sauce for...
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