Deeply flavored comfort dish comes from forests of Abruzzo
Chef Mario Batali shares a seasonal pasta recipe from Abruzzo.
This pasta dish is inspired by the region of Abruzzo, among the most mountainous regions in Italy. In the forests of Abruzzo, because mushroom season lasts a little longer than it does elsewhere, we have porcini galore for winter ragus.
The brilliance of this dish is the combination of veal, mushrooms and doppio concentrato tomato paste. Together, the three create a depth of flavor more often achieved by reducing sauce for...
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