Ciambella, a simple cake fit for New Year’s table
A ciambella is a simple ring-shaped bread made of egg, shortening and sugar — basically, an Italian Bundt cake. Ciambelle are often served as an afternoon snack at a bar or caffe. They can be dressed with glazes, syrups or berry compote.
Chestnut-Apple Ciambella is a simple, delectable cake fit for a holiday table. Handout - MCT
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This decadent winter version is inspired by Emilia-Romagna. The fresh chestnuts and chestnut flour bring a smoky flavor and smell that reeks of the Apennines outside of Bologna.
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