Short ribs are long on flavor for Super Bowl
With Super Sunday upon us, it’s time to bone up on party foods.
The day of the big game calls for big, stick-to-your-ribs grub.
So we creating a recipe for boneless beef short ribs that are inspired by all the sweet and sticky goodness of Chinese-style pork ribs. To keep you in front of the television instead of the stove, we kept the recipe simple. Start by dumping everything in a bowl to marinate. When you’re ready to cook, transfer it to a baking sheet and pop it in the oven. Done.
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To make sure the ribs are meltingly tender, they cook low and slow while you watch the first half of the game. They should be good to go right around halftime. The same approach will work with...
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