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Little oversight at California horse auctions, investigation reveals

Oklahoman Published: February 14, 2013
Advertisement says Americans don’t eat horsemeat, but we do export horses for slaughter. Most end up on dining tables in Europe and China.

Reporters recently visited a Northern California Auction. Horses were on the block and selling cheaply; Prices were as low as $50 to $100, even former racehorses.

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