Kimchi from Scratch — Peter Schaffer, Francis Tuttle, 6:30-9:30 p.m., $29.
Getting Ready for Spring — Chef Kurt Fleischfresser, The Tasting Room, 6 p.m., $64.19 or $78.38 with wine.
Artichoke Salad — chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.
Potato Gratin w/Chevre — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.
Poached eggs with Hollandaise sauce — chef Jermiah Duddleston, Gourmet Grille Uptown Grocery Co., 10 a.m., free.
The Art of Sushi — chef Matt Joplin of O Asian Fusion, International Pantry, 6:30 p.m., $45.
Braised Pork Loin — chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.
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