Share “Oklahoma City-area cooking classes”

Oklahoma City-area cooking classes

Oklahoma City-area cooking classes.
Published: February 27, 2013
Advertisement

COOKING CLASSES

THURSDAY

Kimchi from Scratch — Peter Schaffer, Francis Tuttle, 6:30-9:30 p.m., $29.

Getting Ready for Spring — Chef Kurt Fleischfresser, The Tasting Room, 6 p.m., $64.19 or $78.38 with wine.

Saturday

Artichoke Salad — chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

Potato Gratin w/Chevre — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

Poached eggs with Hollandaise sauce — chef Jermiah Duddleston, Gourmet Grille Uptown Grocery Co., 10 a.m., free.

March 6

The Art of Sushi — chef Matt Joplin of O Asian Fusion, International Pantry, 6:30 p.m., $45.

MARCH 9

Braised Pork Loin — chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

Continue reading this story on the...


Related Articles

AROUND THE WEB

  1. 1
    Hillary Clinton Really Is Coming For Your Guns
  2. 2
    Where does OU rank among college football's running back units?
  3. 3
    The best jobs for every personality type
  4. 4
    Lankford: Changing Washington 'takes strong families, strong churches and strong communities'
  5. 5
    Trial delayed for former sheriff's deputy charged with sexual battery
+ show more

FEATURED JOBS