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Schlotzsky's franchisee tops new restaurant with upper crust apartments

The 800-square-foot apartments feature crown molding, patios, microwaves and 50-inch flat screen TVs. Schlotzsky's franchisee David Jones says the project has a Bricktown feel but is in Midwest City's “Original Mile.”
by Jennifer Palmer Published: March 21, 2013

— Schlotzsky's franchisee David Jones took the company's motto of “Lotz Better” to heart, adding posh extras to his new location here, including upscale apartments above the restaurant.

The $1.5 million project less than a mile from Tinker Air Force Base's main gate is part of the city's effort to revitalize the area known as the “Original Mile,” by providing attractive, mixed-use housing within walking distance to the Town Center Plaza shopping center, the city's major retail development. It's the first Schlotzsky's restaurant to feature housing above.

The restaurant opened in December and construction on the four upstairs apartments should be complete this month, Jones said. The 800-square-foot apartments have a private entrance and will feature crown molding, granite countertops and appliances including microwaves, stackable washer and dryer and 50-inch flat screen TVs. Jones' son, David, who manages the Midwest City restaurant, will live in one unit and the other three will be rented for $1,000 a month.

“It's just like downtown Bricktown — in Midwest City,” Jones said.

Amenities continue throughout the restaurant, with a water fountain in the patio area, a media wall with flat-screen TVs and space for laptops in the dining room, tall booths, a cozy fireplace, baby changing tables in both men's and women's restrooms and plates to serve the sandwiches on. Jones said he didn't want his guests eating out of baskets.

Most stores go above and beyond the Schlotzsky's corporate model, but each was made to give the restaurant a homey feel because to Jones, Midwest City is home. His father, Kenneth Jones, worked for Tinker for 30 years and David Jones grew up in Midwest City.

Though a career with Pepsi Co. took him to California and Texas, when he decided to open a business his family could be involved in, it was time to come home, he said.

Jones opened his first Schlotzsky's in Moore in the summer of 2011, which his daughter, Sarah, manages.

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by Jennifer Palmer
Investigative Reporter
Jennifer Palmer joined The Oklahoman staff in 2008 and, after five years on the business desk, is now digging deeper through investigative work. She's been recognized with awards in public service reporting and personal column writing. Prior to...
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