Oklahoma City-area cooking classes

Oklahoma City-area cooking classes.
Modified: April 2, 2013 at 3:53 pm •  Published: April 3, 2013
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COOKING CLASSES

Wednesday

Brownies: Manna from Heaven — Sharon Norah's, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Saturday

Chicken Parmesan — chef Jason Kimball, Gourmet Grille, NW Expressway, 1 to 1:45 p.m., free.

Monday

Chef Knife Skills — Reina Mohan, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Tuesday and April 23

Spring Vegetable Salads — chef Marc Dunham, Francis Tuttle, 6:30 to 9:30 p.m., $39.

APRIL 10

Cornbread: An American Staple — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $29.

April 13

Grilled Steak with Boursin cheese — chef Jason Kimball, Gourmet Grille, NW Expressway, 1 to 1:45 p.m., free.

Napa Cabbage Picnic Salad — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

Canning — Carolyn Pendley, Francis Tuttle, 9:30 a.m. to 3:30 p.m., $49.

APRIL 15

Superb Seafood — Carolyn Pendley, Francis Tuttle, 6:30 to 9:30 p.m., $29.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com or jmansell@francistuttle.com.

Culinary Institute at Platt College, plattcollege.org.

Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144.



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