Hideaway’s Big Country pizza chosen as one of 50 best pies in America by Food Network Magazine

Hideaway Pizza’s Big Country pie has been selected by Food Network Magazine to be among the 50 best pizzas in America and is set to be featured with its fellow winners in the magazine’s September issue.

The pizza, named after Oklahoma State University basketball player Bryant “Big Country” Reeves, who led the Cowboys to the Final Four in 1995, is made up of ingredients that include Polish sausage, Canadian bacon and pepperoni, according to a news release.

The winners of Food Network Magazine’s “50 States, 50 Pizzas” challenge were chosen after a six-month search.

To read the full story, pick up a copy of the September issue of Food Network Magazine on newsstands Aug. 9, or go to www.foodnetwork.com/50bestpizzas.