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“Bizarre Foods America”: New season premieres Feb. 11

Melissa Hayer Modified: April 24, 2013 at 3:30 pm •  Published: January 30, 2013

Andrew Zimmern - Provided Photo courtesy of Travel Channel


Andrew Zimmern, the two-time James Beard Award-winning TV personality, chef, food writer and culinary explorer returns to continue his quest across the United States exploring the bizarre foods and cultures in his own backyard in the new season of “Bizarre Foods America” with Andrew Zimmern, debuting at 8 p.m. Monday, Feb. 11 on Travel Channel.

Zimmern’s adventures this season include sampling baked muskrat in Baltimore, deep-fried piglet testicles in Iowa and fermented fish eggs in Alaska, according to a news release.

Follow me on Twitter: @MelissaHayer


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